Mariscos Siete Mares was established in 1995 by Maria and Roberto Lopez who came from Jalisco, Mexico.  Their purpose was to bring a sample of the diversity and exquisite mexican cuisine to chicago. Mariscos Siete Mares especializes in seafood dishes made with authentic mexican seasonings. The restaurant is now managed by the second Lopez generation who would like to thank everyone for their preference shown in all these years. Its mission is to give the best service in appreciation for your support.

Our philosophy. As we welcome you to our home, you are greeted with the warmth of a long-time neighbor. You are graciously invited to enjoy the wonderful atmosphere and tastes from our kitchen. The ambiance is what you would expect from a comfortable home.

Our recipes have been passed down from family to family, and generation to generation. The distinctive flavors of Authentic Mexican dishes are offered in generous portions and are freshly prepared with great pride.

Our restaurant is a fiesta of food for everyone! As you leave, you will recall the warmth and commitment of a family of people dedicated to making your experience in our home a memorable one.